đan quế

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The Vietnamese word "đan quế" refers to "red cinnamon," which is a type of spice known for its sweet and warm flavor. It's commonly used in cooking and baking to add a rich flavor to dishes, especially in desserts and beverages.

Usage Instructions:

1. Cooking: You can use "đan quế" when you want to bring a warm, sweet flavor to your dishes. It pairs well with fruits, pastries, and savory dishes.
2. Beverages: It's often used in drinks like cinnamon tea or added to coffee for extra flavor.

Example:

• In a sentence: "Tôi thích thêm đan quế vào bánh quy." (I like to add red cinnamon to cookies.)

Advanced Usage:

In literary contexts, "đan quế" can also refer to "the moon." This usage can bring a poetic or romantic element to writing, suggesting beauty or tranquility.

Word Variants:

• Đinh hương: This means "clove," which is another spice but has a different flavor profile.
• Quế: This simply means "cinnamon," which can refer to both red cinnamon and other types.

Different Meanings:

1. Literal Meaning: When used in cooking, it refers specifically to the spice.
2. Figurative Meaning: In poetry or literature, it may symbolize beauty, serenity, or the passage of time when referring to the moon.

Synonyms:

• Quế: As mentioned, this is a broader term for cinnamon.

Academic

1. (văn chương) Red cinnamon; the moon